Kitchen of Light: The New Scandinavian Cooking

Kitchen of Light: The New Scandinavian Cooking

Andreas Viestad
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Overview: This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries.
درجه (قاطیغوری(:
کال:
2014
خپرندویه اداره:
Artisan
ژبه:
english
ISBN 10:
1579653405
ISBN 13:
9781579652166
فایل:
EPUB, 33.30 MB
IPFS:
CID , CID Blake2b
english, 2014
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